From light and citrusy to dark and bold, roast levels can completely change the taste of your cup. Light roasts keep more of the bean’s natural flavor, while dark roasts bring out deeper, smokier notes Light Roast Other Names:  Cinnamon, Half-City Color:  Light brown Flavor:  Bright, acidic, floral, fruity Go for a light roast. Prefer something rich and comforting? Whether you prefer a light and bright brew or a dark and intense one, understanding roast levels can

Lungo:  Meaning "long" in Italian, a lungo uses more water, creating a milder, lighter espresso. Body:  Refers to how heavy or light an espresso feels in your mouth, ranging from full-bodied (thick) to light-bodied (thin).   Technical Terms You might overhear baristas using these terms behind the counter: Extraction:  The process Prefer your espresso smoother and lighter? Lungo or Americano is your pick. Craving creamy texture?

Finish with light, shallow passes to create an even bed. 5.    Tap & Tamp. delivers higher, more stable resistance, translating to fewer bitter notes. ·         Pair with RDT: A light You’ll want to ensure you pick up the right one for the portafilter size your espresso machine uses.