From light and citrusy to dark and bold, roast levels can completely change the taste of your cup. Light roasts keep more of the bean’s natural flavor, while dark roasts bring out deeper, smokier notes Light Roast Other Names:  Cinnamon, Half-City Color:  Light brown Flavor:  Bright, acidic, floral, fruity Go for a light roast. Prefer something rich and comforting? Whether you prefer a light and bright brew or a dark and intense one, understanding roast levels can

Lungo:  Meaning "long" in Italian, a lungo uses more water, creating a milder, lighter espresso. Body:  Refers to how heavy or light an espresso feels in your mouth, ranging from full-bodied (thick) to light-bodied (thin).   Technical Terms You might overhear baristas using these terms behind the counter: Extraction:  The process Prefer your espresso smoother and lighter? Lungo or Americano is your pick. Craving creamy texture?

Oxygen, moisture, heat, and light are the villains that steal your coffee’s soul. You wouldn’t leave it out in the sun or dunk it in water, right? Avoid clear jars that let light in. The right water brings out coffee’s best notes. It takes attention, care, and the right tools.